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DaNeng's Energy-Saving Seafood Steamer
Product Description
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Designed for Steaming of Seafood with Auto / Manual Operation
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Up to 60% Savings in Gas Consumption
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Cool Working Environment - Not Increase the Temperature of Working Environment
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Worldwide Patented Technology - Cellular Heat Exchange System
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Equipment Tested & Certified Gas Savings by PSB Singapore
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2 or 3 Cubicles with 2 Layers in Each Cubicle
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Thermostat Controlled for Higher Gas Savings
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Steamer can be Set to Auto (Keeping Warm) or Manual (Steaming) Operation
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Fire Power Control Knob to Control Burner's Fire Power
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Automatic Fore-Ignition Feature
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Automatic Water Level Refill
Product Features
- Robust Design - 100% Food Grade Stainless Steel Structure
- Space Conservation - Can fit into any existing setup
- Flexibility - Can use LPG (Liquefied Petroleum Gas) or City Gas
- Excellent Heat Preservation – Cooked Soup Temperature can maintain at 80 degree up to 8 hours if powered off.
- Cool Working Environment – Cooker exterior surface is NOT hot (only 35 degree). Tested & Proven by PSB Singapore
- Environmental Friendly - Maximization of Heat Efficiency (95%) reduced CO2 emission
Specifications
Brochure Download
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