Using HIGH-TEMPERATURE and HIGH-PRESSURE concept for food sterilization, increasing efficiency and achieving 45% energy saving

HEALTHIER PRODUCT - Without the need to add food preservative as the sterilizing process will fully kill all harmful   microorganisms for safer and healthier food product

LONGER SHELF LIFE - Sterilized product can be stored at room-temperature with longer shelf life of 6 months till 24 monthswithout the need for heating or freezing, for additional saving on operation cost

PRODUCT TRANSPORTATION - Sterilized product in container such as tin canned, metal canned, glass container, plastic packaging material, flexible retort pouches and etc, can be transported easily since it can be stored at room-temperature